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Food & Beverage
Verde Foods Co.
Valencia, Spain · est. 2009
310
Employees
8,200 m²
Floor area
7 m
Ceiling
2
Shifts / day
Inside the factory
Bottling line
Floor walkthrough
What they do
Verde Foods runs a high-throughput HACCP-compliant production line for cold-pressed beverages and ready meals. Hygiene and washdown survivability are non-negotiable on our floor.
Cold-pressed juicesPlant-based ready mealsFermented drinksSnack bars
POV from the floor
“End-of-line palletising is back-breaking. By hour six my shoulders are done. A cobot here would be a gift.”
Carmen Ruiz
Line Operator
“Anything that comes onto our floor has to survive a caustic washdown every night. That rules out a lot of off-the-shelf robots.”
Diego Santos
Hygiene Lead